MV.01 Supreme Ceremonial

Our finest matcha. A pure single cultivar of Yabukita from Izumo in Shimane, the prefecture on the Sea of Japan where the tea ceremony has long been part of everyday life. The leaves are picked in spring, when they are at their softest and most flavourful. Deep green and smooth, with balanced sweetness and umami and a slightly tart finish. Made to be drunk on its own – whisked as usucha, or thick and celebratory as koicha.