matchaverket House Matcha

Our house matcha, the one we whisk at the bar. Stone-ground ceremonial matcha from the Tsuyuhikari cultivar, grown in Makinohara, Shizuoka, one of Japan's most renowned tea regions. The first harvest gives a fresh aroma and a vivid green colour. The taste is clean and balanced, with umami and a natural sweetness. Just as good whisked on its own as in a matcha latte or smoothie.